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One-Pot Eggplant, Pumpkin and Chickpea Curry

Heavenlynn Healthy
  • 60 minutes
  • Serves 4

INGREDIENTS

1 can

Chickpeas

1

Eggplant

2

Garlic cloves

1

thumb-sized piece Ginger

2 tsp

Ginger, ground

1

Hokkaido pumpkin, small

2

Red bell peppers

3

large handful Spinach, fresh

2 cans

Tomatoes

1

Chili, small

2 cans

Coconut milk

2 tbsp

Tamari or soy sauce

1 tbsp

Vegetable stock paste, homemade or store-bought

1

Brown rice to serve

2 tsp

Turmeric, ground

3 tbsp

Olive oil, extra-virgin

2 tsp

Cumin seeds or ground cumin