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Icelandic Yogurt {Siggi’s Copycat Skyr}

Rebecca
  • minutes
  • Serves 12

INGREDIENTS

1 gal

skim milk

1

vanilla bean (slit lengthwise, caviar scraped)

2/3 cup

Siggi's" plain or vanilla skyr

4

drops liquid vegetable rennet or 2 drops double strength rennet

1/4 cup

cool (non-chlorinated water)