INGREDIENTS
1
Shallot or fresh onion
3
lbs Yellow onions
10 cups
Beef broth, reduced-sodium
2 tbsp
Balsamic vinegar
1
Black pepper, Freshly ground
2 tsp
Kosher salt
2 tbsp
Olive oil
4
Baguette slices per bowl, toasted
2 tbsp
Butter, unsalted
1/3 cup
Gruyere cheese per bowl
3 tbsp
Brandy