INGREDIENTS
3
slices Salami
1/2
jar Artichoke hearts
1/4
Red onion 0.20
2 cups
All-purpose flour
1/2 tbsp
Cornmeal
1/4 tsp
Instant or bread machine yeast
1 tsp
Italian seasoning blend
1/2 tsp
Red pepper
1 tsp
Salt
1 tbsp
Olive oil
3
slices Provolone, smoked
3/4 cup
Water