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Pork Chops with Apples and Onions

Jaclyn, Cooking Classy
  • 25 minutes
  • Serves 4

INGREDIENTS

4

3/4-inch thick boneless pork chops

1/2 cup

low-sodium chicken broth*

1/2 cup

apple cider

1 1/2 tsp

dijon mustard

1/2 tsp

ground cinnamon

1/8 tsp

ground allspice

Salt and freshly ground black pepper

1 tbsp

olive oil

2 tbsp

butter

2

medium sweet crisp apples (honey crisp, gala, fuji, golden delicious etc.), (thinly sliced)

1

small red onion, (thinly sliced)

1 1/2 tsp

minced fresh sage

1 1/2 tsp

minced fresh rosemary