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Favoreats LLC

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Butternut squash with ginger tomatoes and lime yoghurt

Ottolenghi
  • minutes
  • Serves

INGREDIENTS

1

Chilli, red

5 g

Coriander, leaves

10 g

Crispy shop-bought shallots

2

Garlic cloves

1

3cm piece Ginger

1/2

Lime, zest of

6

Plum tomatoes, large

1/4 tsp

Cardamom, ground

30 g

Muscovado sugar, dark

1

Sea salt and black pepper, coarse

45 milliliters

Olive oil

30 g

Cashew nuts, toasted and roughly chopped

120 g

Greek yoghurt

roughly chopped