INGREDIENTS
1
Chilli, red
5 g
Coriander, leaves
10 g
Crispy shop-bought shallots
2
Garlic cloves
1
3cm piece Ginger
1/2
Lime, zest of
6
Plum tomatoes, large
1/4 tsp
Cardamom, ground
30 g
Muscovado sugar, dark
1
Sea salt and black pepper, coarse
45 milliliters
Olive oil
30 g
Cashew nuts, toasted and roughly chopped
120 g
Greek yoghurt
roughly chopped