INGREDIENTS
2
lbs Mushrooms, mixed wild
2
Shallots
1 tsp
Thyme
3/4 cup
Chicken stock or low-sodium broth
2
lbs Gnocchi, fresh or frozen prepared
1
Salt and freshly ground pepper
2 tbsp
Olive oil, extra-virgin
1 tsp
Truffle oil, white
2 tbsp
Butter, unsalted
1/2 cup
Heavy cream
6 tbsp
Parmesan cheese
1/4 cup
Dry vermouth