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Gnocchi with Wild Mushrooms

Food & Wine
  • minutes
  • Serves 6

INGREDIENTS

2

lbs Mushrooms, mixed wild

2

Shallots

1 tsp

Thyme

3/4 cup

Chicken stock or low-sodium broth

2

lbs Gnocchi, fresh or frozen prepared

1

Salt and freshly ground pepper

2 tbsp

Olive oil, extra-virgin

1 tsp

Truffle oil, white

2 tbsp

Butter, unsalted

1/2 cup

Heavy cream

6 tbsp

Parmesan cheese

1/4 cup

Dry vermouth