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Miso Roasted Cauliflower

Erin @ Platings & Pairings
  • 30 minutes
  • Serves 4

INGREDIENTS

1

head cauliflower (cut into small florets)

2 tbsp

miso paste

2 tbsp

grapeseed oil

1 tbsp

tamari or soy sauce

2 tbsp

rice wine vinegar

1/4 tsp

red pepper flakes

2 tbsp

chopped fresh cilantro

Lime wedges (for serving)

1 person Recommend This Recipe