INGREDIENTS
Cake:
1 1/2 cups
very ripe bananas (3 fresh bananas or 4 thawed, previously frozen bananas)
2 tsp
lemon juice
3 cups
all-purpose flour
1 1/2 tsp
baking soda
1/4 tsp
salt
3/4 cup
soft butter
2 cups
sugar
3
eggs
2 tsp
vanilla
1 1/2 cups
buttermilk (OR milk soured with one tbsp vinegar or lemon juice)
Icing:
1/2 cup
softened butter
8 oz
cream cheese, room temp.
1 tsp
vanilla
3 1/2 cups
icing sugar