INGREDIENTS
7 4/5 oz
all-purpose flour ((1 3/4 cups))
1/2 tsp
baking soda
1/4 tsp
salt
1 3/25 oz
unsweetened cocoa ((1/4 cup + 2 TBSP))
4 oz
unsalted butter ((1/2 cup, at room temperature))
3 1/2 oz
granulated sugar ((1/2 cup))
3 3/4 oz
light brown sugar ((1/2 cup))
1
egg (at room temperature)
1 tsp
vanilla extract
1 tsp
peppermint extract
24
Junior Mint candies
3 oz
white candy coating ((1/2 cup) Optional, for decorating)