INGREDIENTS
1/2
of a yellow onion, diced
1 clove
garlic minced
1/2 cup
uncooked long grain brown rice
1/2 cup
uncooked French green lentils, rinsed
2 cups
low sodium vegetable stock
1 tsp
chili powder
1/2 tsp
ground cumin
1/4 tsp
ground chipotle powder (optional)
Kosher salt and fresh ground black pepper
15 oz
can black beans, rinsed and drained
1/2 cup
fire roasted tomatoes, drained
4 oz
can diced green chiles
1
small zucchini, shredded
1/2 cup
defrosted frozen corn
1 cup
red enchilada sauce
3/4 cup
shredded cheese, I used sharp cheddar and part skim mozzarella
Cilantro for garnish (optional)