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One Pot Cheesy Mexican Lentils, Black Beans and Rice

Danae
  • 2018 minutes
  • Serves 5

INGREDIENTS

1/2

of a yellow onion, diced

1 clove

garlic minced

1/2 cup

uncooked long grain brown rice

1/2 cup

uncooked French green lentils, rinsed

2 cups

low sodium vegetable stock

1 tsp

chili powder

1/2 tsp

ground cumin

1/4 tsp

ground chipotle powder (optional)

Kosher salt and fresh ground black pepper

15 oz

can black beans, rinsed and drained

1/2 cup

fire roasted tomatoes, drained

4 oz

can diced green chiles

1

small zucchini, shredded

1/2 cup

defrosted frozen corn

1 cup

red enchilada sauce

3/4 cup

shredded cheese, I used sharp cheddar and part skim mozzarella

Cilantro for garnish (optional)

1 person Recommend This Recipe