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Skillet Burritos

Katerina, Diethood
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1

yellow onion (, chopped)

1/8 tsp

salt

1

- pound 98% lean ground beef

1/8 tsp

ground cumin

1/8 tsp

paprika

1/4 tsp

chili powder (, or to taste)

1/4 tsp

garlic powder

salt and fresh ground pepper (, to taste)

2 cups

diced tomatoes ((you can also use a 14-ounce can diced tomatoes))

1 can

((15-ounces) red kidney beans, rinsed and drained)

1/2 cup

water

4

(6-inch) whole wheat flour tortillas, each cut into 6 triangle shaped wedges

1 cup

Shredded Taco Blend Cheese

plain non-fat yogurt or sour cream

avocado

green onion (, chopped)