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Basil Pesto Spaghetti Squash Pasta

Katerina, Diethood
  • 30 minutes
  • Serves 4

INGREDIENTS

3 lb

spaghetti squash

1 tbsp

STAR Olive Oil with Fresh Basil (, divided)

1

garlic clove (, minced)

1/2 cup

basil pesto

1/2 cup

julienne-cut sun dried tomatoes ((not in oil))

salt and fresh ground pepper (, to taste)

4 oz

thin slices of fresh mozzarella