Favoreats
Favoreats LLC
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INGREDIENTS
1
2 lbs beef chuck roast
1 lb
russet potatoes (quartered)
1 lb
carrots (cut into 2-in cubes)
1/2 cup
balsamic vinegar
1 cup
beef broth
1 tbsp
Dijon mustard
Salt and pepper
6 cloves
garlic
4
sprigs fresh thyme
2
sprigs fresh rosemary
1/4 cup
white whole wheat flour
1
large onion (thinly sliced)
1 tbsp
vegetable oil