INGREDIENTS
1/2 cup
butter (at room temperature (not melted!))
1/4 cup
+ 2 tablespoons light brown sugar (packed)
1/4 cup
white sugar
1
large egg (at room temperature)
1 tsp
vanilla extract
1/4 cup
butterscotch INSTANT pudding mix (dry)
1
and 1//4 cup white flour
1/2 tsp
baking soda
1/2 tsp
cornstarch
1/4 tsp
salt
1 cup
butterscotch chips