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{Softest Ever} Butterscotch Cookies

Chelsea's Messy Apron
  • 24 minutes
  • Serves 20

INGREDIENTS

1/2 cup

butter (at room temperature (not melted!))

1/4 cup

+ 2 tablespoons light brown sugar (packed)

1/4 cup

white sugar

1

large egg (at room temperature)

1 tsp

vanilla extract

1/4 cup

butterscotch INSTANT pudding mix (dry)

1

and 1//4 cup white flour

1/2 tsp

baking soda

1/2 tsp

cornstarch

1/4 tsp

salt

1 cup

butterscotch chips