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Creamy Asparagus Sunchoke Soup

Lisa
  • 60 minutes
  • Serves 4

INGREDIENTS

1 lb

Asparagus

1

Microgreens

2

Shallots, large

1/2 lb

Sunchokes

1

White potato, large

3 cups

Vegetable broth, low sodium

3/4 tsp

Kosher salt

1/8 tsp

White pepper

2 tbsp

Olive oil