INGREDIENTS
12 oz
penne pasta
1 tbsp
extra-virgin olive oil
2
boneless skinless chicken breasts (, cut into pieces)
1
red onion (, diced)
2/3 cup
barbecue sauce
1/3 cup
sour cream
1/2 cup
shredded mozzarella cheese
1/2 cup
shredded cheddar cheese
1 cup
fresh or frozen corn (, cooked)
1 can
black beans (, rinsed and drained)
1 cup
cherry tomatoes (, halved)
3 cups
finely chopped green leaf lettuce