INGREDIENTS
1/4 cup
packed fresh basil leaves
1 cup
loosely packed fresh flat-leaf Italian parsley, (roughly chopped)
1/2 tsp
dried oregano
2 cloves
garlic, (minced)
1/4 cup
red wine vinegar
1 tsp
white sugar
3/4 cup
extra virgin olive oil
Freshly cracked black pepper and fine sea salt
1
large head romaine lettuce, (washed, dried and cut into bite-sized pieces)
3/4 cup
English cucumbers, (halved and quartered)
1/2 cup
artichokes, (drained and coarsely chopped)
1/2 cup
grape tomatoes, (halved)
1/3 cup
pitted black olives, (halved)
1
small avocado, (chopped or thinly sliced)
Croutons, (store-bought or homemade, parmesan cheese, added to preference)
Optional: pepperoncinis