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Easy Italian Salad

Chelsea's Messy Apron
  • 15 minutes
  • Serves 6

INGREDIENTS

1/4 cup

packed fresh basil leaves

1 cup

loosely packed fresh flat-leaf Italian parsley, (roughly chopped)

1/2 tsp

dried oregano

2 cloves

garlic, (minced)

1/4 cup

red wine vinegar

1 tsp

white sugar

3/4 cup

extra virgin olive oil

Freshly cracked black pepper and fine sea salt

1

large head romaine lettuce, (washed, dried and cut into bite-sized pieces)

3/4 cup

English cucumbers, (halved and quartered)

1/2 cup

artichokes, (drained and coarsely chopped)

1/2 cup

grape tomatoes, (halved)

1/3 cup

pitted black olives, (halved)

1

small avocado, (chopped or thinly sliced)

Croutons, (store-bought or homemade, parmesan cheese, added to preference)

Optional: pepperoncinis