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Virginia Baked Beans

Brandie @ The Country Cook
  • 55 minutes
  • Serves 10

INGREDIENTS

1/2 lb

bacon

1

medium onion

3 16 ounce cans

pork and beans (undrained)

3 tbsp

mustard (yellow or dijon)

3/4 cup

maple syrup

2/3 cup

ketchup

1/3 cup

molasses

1/4 cup

brown sugar

salt and pepper (to taste)