INGREDIENTS
4 lb
bone-in chicken thighs (10-12 thighs)
1 cup
low sodium soy sauce (I bought gluten free)
3/4 cup
brown sugar, packed
1/4 cup
ketchup
4 cloves
garlic, minced
2 tbsp
fresh grated ginger
1 tbsp
sesame oil
1 tbsp
cornstarch (or arrowroot)