INGREDIENTS
2 tsp
Basil, dried
1
Basil, fresh
4 cloves
Garlic
1 tsp
Oregano
2 tsp
Parsley, dried
6
Pickled jalapenos
2 28 ounce cans
San marzano tomatoes, whole
3/4 cup
Sun-dried tomatoes, oil packed
1
Sweet onion
1/2 tsp
Thyme, dried
1/4 tsp
Pepper
1/2 tsp
Red pepper
1/2 tsp
Salt
6 tbsp
Butter
2 tbsp
Parmesan cheese, fresh