Spinach and Artichoke Dip In a Bread Bowl

INGREDIENTS

8 oz

spinach (frozen but thawed, drained and chopped (about 1/2 package))

14 oz

artichoke hearts ((1 can) drained and chopped)

1/2 cup

sour cream

1/4 cup

mayonnaise

2 cloves

garlic (minced)

4 oz

cream cheese (at room temperature)

1 cup

mozzarella (shredded)

1/4 cup

Parmesan cheese (grated)

whole round dark bread