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Spicy Spaghetti Squash With Black Beans

www.edamam.com
  • minutes
  • Serves

INGREDIENTS

4 cups

All of the reserved cooked squash, about

2 tsp

olive or corn oil

1 tsp

sea salt

1/2 cup

red pepper, chopped

Filling

1 tbsp

lime juice

1/2 cup

red onion, chopped

1/3 cup

cilantro, minced

1 cup

black beans, rinsed and drained well

1

jalapeño chili, seeded, minced

1/2 cup

sweet corn, frozen or fresh

1 tsp

chili powder

1

medium spaghetti squash