INGREDIENTS
1/2 cup
almond flour
1/2 cup
gluten-free rolled oats
2 tbsp
maple syrup
1 tsp
baking powder
1/2 tsp
kosher salt
4 tbsp
coconut oil (solid)
1
medium apple (sliced thin (I used Honeycrisp))
1/2 tsp
cinnamon
1/4 tsp
nutmeg
1 tbsp
maple syrup