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Tropical Teriyaki Pineapple Pepper Shrimp

Sandi Gaertner
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

uncooked shrimp (peeled and devined)

1/4 cup

tamari

3/4 cup

pineapple juice

1 clove

garlic, minced

1 tsp

sesame oil

1 tbsp

honey

2 tsp

sake

1

red pepper, sliced thinly

1

leek, sliced thinly

1 tbsp

olive oil