INGREDIENTS
1/2 tbsp
oil
~ 16 medium mushrooms, (quartered)
1 tbsp
honey or agave
1 tbsp
rice vinegar
2 tbsp
soy sauce
1/2 tsp
minced ginger
1 clove
garlic, (minced)
Black pepper
1
head pak choi
2 tbsp
water
1/2 tbsp
oil
3
eggs, (lightly beaten)
250 g
cooked white rice ((~ 1 2/3 cups))
1 tbsp
soy sauce
1 tsp
sesame seeds
1
small spring onion, (sliced)