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Teriyaki mushroom egg fried rice bowls

Becca @ Amuse Your Bouche
  • 30 minutes
  • Serves 2

INGREDIENTS

1/2 tbsp

oil

~ 16 medium mushrooms, (quartered)

1 tbsp

honey or agave

1 tbsp

rice vinegar

2 tbsp

soy sauce

1/2 tsp

minced ginger

1 clove

garlic, (minced)

Black pepper

1

head pak choi

2 tbsp

water

1/2 tbsp

oil

3

eggs, (lightly beaten)

250 g

cooked white rice ((~ 1 2/3 cups))

1 tbsp

soy sauce

1 tsp

sesame seeds

1

small spring onion, (sliced)

1 person Recommend This Recipe