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Raspberry Rose Baked French Toast

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves 6

INGREDIENTS

2 pints

Raspberries, fresh or frozen

3

Egg yolks

5

Eggs, whole

2 1/2 cups

Coconut milk

1/4 cup

Honey

1 tbsp

Brown sugar

1/2 tsp

Cinnamon

1

Maple syrup and powdered sugar

1/2 tsp

Salt

1 tbsp

Vanilla extract

1/2 cup

Almonds

1/4 cup

Coconut, unsweetened flaked

1

1 inch loaf Challah bread

2 tbsp

Butter

1 tsp

Rose water

teaspoon pinch of fresh nutmeg (about ¼)