INGREDIENTS
2
lbs Pork sirloin, roast
1
Avocado
2
Bell peppers
1
Cilantro
1 tsp
Garlic powder
1
Green onion
1 tsp
Onion powder
1
Pineapple
2 tbsp
Tomato paste
1 14.5 ounce can
Tomato sauce
1 1/2 cups
Quinoa
1/8 tsp
Cayenne
2 1/3 tbsp
Chili powder
1/4 tsp
Paprika
2 1/4 tsp
Pepper
2 1/4 tsp
Salt
1 1/2 tbsp
Coconut oil
2 2/3 tbsp
Cumin
1 cup
Pineapple juice
3 cups
Water