INGREDIENTS
2 1/2 cups
organic chicken broth
1 1/2 cups
almond milk
3/4 cup
flour (gluten-free, if needed)
1 tsp
real salt
1/2 tsp
pepper
1/2 tsp
parsley
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/2 tsp
oregano
1/4 tsp
basil
1/4 cup
cooked mushrooms (optional)
1/4 cup
cooked celery (optional)