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Bacon Gruyère Egg Bites

Christine Gallary
  • minutes
  • Serves 9

INGREDIENTS

6

slices Bacon, thick-cut cooked and crumbled

9

Eggs, large

1/2 tsp

Kosher salt

1

Bacon fat or butter

1/3 cup

Cream cheese

3/4 cup

Gruyere cheese, grated