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Lavender Rose Ice Cream

Elizabeth LaBau
  • minutes
  • Serves 1

INGREDIENTS

2 cups

heavy cream

1 cup

milk

2 tbsp

dried lavender (for culinary use)

1 cup

granulated sugar

5

egg yolks

salt

1 1/2 tbsp

rose water (or more to taste)

Purple food coloring (optional)

Candy thermometer (optional)