INGREDIENTS
3
ripe Hass avocados
1 tbsp
plus 1 teaspoon freshly-squeezed lemon juice
1 cup
diced plum tomatoes (about 3 tomatoes)
1/2 cup
diced red onion (chopped, or white onion)
1/4 cup
cilantro (chopped)
1/2 tsp
salt
1/4 tsp
cayenne pepper (if desired)