INGREDIENTS
1 cup
all-purpose flour
1/2 cup
sugar
1 1/2 tsp
baking powder
1/4 tsp
salt
1/2 cup
whole milk
1 tbsp
rum
1
whole egg
3 tbsp
butter (, softened)
For the Glaze:
2 tbsp
whole milk
1 tsp
fresh lime juice
1 cup
powdered sugar
1/8 tsp
dried mint