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Almond Blueberry Breakfast Cookies (Gluten Free + Refined Sugar Free)

Rachel Conners
  • 25 minutes
  • Serves 16

INGREDIENTS

1/4 cup

+ 2 tablespoons coconut oil (softened)

1/2 cup

creamy almond butter

1/2 cup

coconut sugar*

1

egg

1 tsp

vanilla extract

1 cup

blanched almond flour

1/2 cup

gluten free rolled oats

1 tsp

baking soda

1/2 tsp

kosher salt

3/4 cup

fresh blueberries

1/2 cup

almonds (toasted and chopped)