INGREDIENTS
2 1/2 cups
all-purpose flour
2 tsp
baking powder
1/2 tsp
salt
3/4 cup
unsalted butter (room temperature)
1 tbsp
lemon zest (from one large lemon)
1 1/2 cups
granulated sugar
3
large eggs (room temperature)
1 tsp
vanilla
1/2 cup
milk (room temperature)
1/4 cup
lemon juice (fresh squeezed, from one large lemon)
1 cup
blueberries (heaping, coated in 1 Tbsp flour)
1/4 cup
lemon juice
1/4 cup
granulated sugar
6
large egg whites
1 1/2 cups
granulated sugar
2 1/2 cups
unsalted butter ( room temperature)
2 tsp
vanilla
1/4 cup
freeze-dried blueberry powder (one package (1.2oz) ground up)
blueberries
lemon (sliced)