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Lemon Blueberry Cake

Olivia
  • 150 minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

all-purpose flour

2 tsp

baking powder

1/2 tsp

salt

3/4 cup

unsalted butter (room temperature)

1 tbsp

lemon zest (from one large lemon)

1 1/2 cups

granulated sugar

3

large eggs (room temperature)

1 tsp

vanilla

1/2 cup

milk (room temperature)

1/4 cup

lemon juice (fresh squeezed, from one large lemon)

1 cup

blueberries (heaping, coated in 1 Tbsp flour)

1/4 cup

lemon juice

1/4 cup

granulated sugar

6

large egg whites

1 1/2 cups

granulated sugar

2 1/2 cups

unsalted butter ( room temperature)

2 tsp

vanilla

1/4 cup

freeze-dried blueberry powder (one package (1.2oz) ground up)

blueberries

lemon (sliced)