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Creamy Butternut Squash Pasta

Emily Kemp
  • 40 minutes
  • Serves 4

INGREDIENTS

1

small handful Basil

1 lb

Butternut squash

1/2 tsp

Chili flakes

4 cloves

Garlic

1/2 tsp

Oregano, dried

14 oz

Penne pasta

1/2 tsp

Paprika

1

Salt and pepper

1 tbsp

Olive oil

2 tbsp

Cream

1/4 cup

Parmesan