INGREDIENTS
1
lbs ground beef
3 tsp
minced garlic
2
15- ounce cans tomato sauce
1 28 ounce can
diced tomatoes
1 tbsp
seasoning salt
2 tbsp
Italian seasoning
2 cups
elbow macaroni (uncooked)
1 cup
shredded cheddar cheese
3 cups
beef broth
1
onion chopped
1 tsp
basil