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Ham Bone Beans

deepsouthdish.com
  • 180 minutes
  • Serves 4 to 6

INGREDIENTS

1

large meaty hambone

Water to cover, plus two inches

2

whole celery stalks (ribs) with leaves, rinsed and cut into large chunks

2

large carrots , unpeeled, rinsed and cut into large chunks

1

large onion , unpeeled and quartered

4

sprigs of fresh parsley

2

bay leaves

1/2 tsp

whole peppercorns

1 tbsp

bacon fat or oil

1 cup

chopped onion

1/4 cup

chopped celery

1

carrot , scraped and chopped

1 tbsp

minced garlic

1 lb

package of dried lima beans or white beans (Great Northern or Navy), soaked overnight

2

slices of thick cut bacon , cooked and drippings reserved

2 cups

leftover cooked ham , chopped

1 cup

frozen corn , optional

1 1/2 tbsp

all purpose flour

1 tsp

kosher salt , or to taste

1/4 tsp

freshly ground black pepper , or to taste

1/2 tsp

Cajun seasoning (like Slap Ya Mama), or to taste

1 cup

reserved stock