INGREDIENTS
1
large meaty hambone
Water to cover, plus two inches
2
whole celery stalks (ribs) with leaves, rinsed and cut into large chunks
2
large carrots , unpeeled, rinsed and cut into large chunks
1
large onion , unpeeled and quartered
4
sprigs of fresh parsley
2
bay leaves
1/2 tsp
whole peppercorns
1 tbsp
bacon fat or oil
1 cup
chopped onion
1/4 cup
chopped celery
1
carrot , scraped and chopped
1 tbsp
minced garlic
1 lb
package of dried lima beans or white beans (Great Northern or Navy), soaked overnight
2
slices of thick cut bacon , cooked and drippings reserved
2 cups
leftover cooked ham , chopped
1 cup
frozen corn , optional
1 1/2 tbsp
all purpose flour
1 tsp
kosher salt , or to taste
1/4 tsp
freshly ground black pepper , or to taste
1/2 tsp
Cajun seasoning (like Slap Ya Mama), or to taste
1 cup
reserved stock