INGREDIENTS
1 lb
Rhubarb
1 qt
Strawberries
1
Egg yolk, large
3/4 cup
All-purpose flour
1/4 tsp
Baking soda
1/4 cup
Brown sugar, light
2 tbsp
Cornstarch
1/4 cup
Granulated sugar
1 pinch
Salt
1/4 tsp
Salt
1/4 cup
Sugar
1 1/4 tsp
Vanilla, pure
1/2 cup
Almonds
1 stick
Butter, unsalted