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Early Summer Strawberry-Rhubarb Crumble

Food & Wine
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Rhubarb

1 qt

Strawberries

1

Egg yolk, large

3/4 cup

All-purpose flour

1/4 tsp

Baking soda

1/4 cup

Brown sugar, light

2 tbsp

Cornstarch

1/4 cup

Granulated sugar

1 pinch

Salt

1/4 tsp

Salt

1/4 cup

Sugar

1 1/4 tsp

Vanilla, pure

1/2 cup

Almonds

1 stick

Butter, unsalted