INGREDIENTS
1 tbsp
whole wheat flour
1 tsp
baking powder
1/4 tsp
salt
1/2 cup
unsalted butter
1 1/2 cups
rolled oats
1
egg, room temperature
2/3 cup
light brown sugar
120
gm caster sugar
45 milliliters
dessert wine
60 milliliters
single cream
20
gm butter
3
apples, peeled, cored and cut into 1cm dice
600 milliliters
single cream
300 milliliters
milk
3
cinnamon quills
5
egg yolks
75
gm caster sugar
45
gm brown sugar