INGREDIENTS
1 cup
Bob's Red Mill gluten free oats (ground into flour)
1 can
black beans (rinsed and drained)
2 cloves
garlic (minced)
1
inch ginger (minced)
2 tbsp
fresh lime juice
1 tbsp
soy sauce
1/2 cup
chopped green onion
1 tbsp
natural peanut butter
1 tbsp
sriracha sauce
4
gluten free buns
For topping:
lettuce
sliced tomato
red onion or sliced cabbage
extra sriracha sauce