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Easy Turkey Chili with Kale

Elizabeth Passarella
  • minutes
  • Serves 8

INGREDIENTS

1

lbs 93% lean ground turkey, lean

1 15 ounce can

Black beans

1 cup

Corn, frozen kernels

1/2

bunch Dino or tuscan kale

3 cloves

Garlic

2 tsp

Oregano, dried

1 28 ounce can

Tomatoes

1

Yellow onion, medium

2 cups

Chicken broth

2 tbsp

Tomato paste

1 tbsp

Brown sugar

1 tbsp

Chili powder

1 tsp

Pepper

2 tsp

Salt

1 tbsp

Olive oil

1 tbsp

Cumin