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Meyer's Lemony Broccoli and Chickpea Rigatoni

Food & Wine
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs Broccoli

1 19 ounce can

Chickpeas

5

Garlic cloves, large

1/3 cup

Lemon juice, fresh

1 lb

Rigatoni

1

Kosher salt and freshly ground pepper

1/2 tsp

Red pepper

3/4 cup

Olive oil, extra-virgin

1 cup

Parmesan cheese