INGREDIENTS
1
jar Clam, juice
2
lbs Shrimp
1/2 cup
Celery
2
Garlic cloves, large
1/2 cup
Green bell pepper
1
Green onions
1 1/2 cups
Onion
1/4 tsp
Thyme, dried
1 14 ounce can
Tomatoes
1/4 tsp
Tabasco sauce
1 tsp
Worcestershire sauce
1
White rice
1/2 cup
All-purpose flour
1/2 tsp
Black pepper
1 1/2 tsp
Cajun seasoning
1/2 tsp
Cayenne pepper
1/2 tsp
Salt
1/4 tsp
White pepper
1/2 cup
Vegetable oil
2 tbsp
Butter