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Southern Chicken and Cornbread Dressing

deepsouthdish.com
  • 55 minutes
  • Serves 10 to 12

INGREDIENTS

3 cups

cooked, shredded chicken

1

pan of cornbread , cooked and crumbled (about 6 cups )

4

slices of sandwich bread , toasted and crumbled

1/2 cup

butter

1

medium onion , chopped

1 cup

chopped celery

1 tsp

kosher salt , or to taste

1/2 tsp

Cajun seasoning (like Slap Ya Mama ), or to taste, optional

1/4 tsp

freshly cracked black pepper , or to taste

1 tsp

sage,  Bell's seasoning , or homemade copycat , optional

1 tsp

poultry seasoning

4

to 6 cups of chicken broth

3

eggs , beaten

Additional butter , sliced, optional

Homemade Gravy , recipe below

1/2 cup

fat ( bacon drippings, cooking oil, butter, or a combination )

1/2 cup

all purpose flour

2 cups

(more or less) of room temperature chicken stock or broth

Kosher salt and freshly cracked black pepper ,