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Homemade Sausage Gravy

Lacey Baier of A Sweet Pea Chef
  • 20 minutes
  • Serves 6

INGREDIENTS

1/2 lb

Breakfast sausage

1/8 tsp

Garlic powder

1/2

Onion, medium

2 tsp

Sage

1/2 cup

All-purpose flour

1/2 tsp

Black pepper, ground

1 1/2 tsp

Kosher salt

1 tbsp

Butter, unsalted

3 cups

Milk