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Apricot Fruitcake

Barry C. Parsons
  • 180 minutes
  • Serves

INGREDIENTS

2 cups

Dried apricots

1 lb

Dried fruit, mixed

1 lb

Glace cherries

1 1/2 cups

Raisins or sultana raisins, light

4

Eggs

2 1/2 cups

All purpose flour

1 tsp

Baking powder

1 1/4 cups

Sugar

1 1/2 tsp

Vanilla extract

1 cup

Butter

4 oz

Cream cheese

2 1/2 cups

Water