INGREDIENTS
1 lb
strawberries ((hulled and sliced in small pieces) (450g))
1/3 cup
sugar ((75g))
1/4 tsp
ground cinnamon
2 tbsp
corn starch
1 cup
brown rice flour ((150g))
1 cup
tapioca flour ((120g))
1 cup
gluten free quick rolled oats ((90g))
1/2 cup
brown sugar ((90g))
1 tsp
baking powder
1 1/2 sticks
salted butter ((¾ cup/170g))