INGREDIENTS
3 cups
Coconut milk
1
Coconut sauce
1 cup
white sugar
1/2 cup
sugar, brown
3 cups
cornmeal
1/2 cup
all purpose flour
3/4
cup Brown sugar
2 tsp
S vanilla essence
1 1/2 tsp
Salt
3 tsp
Spice
11 1/2 oz
Butter
4 cups
Whole milk
2 tbsp
Rum, dark
1 cup
Water