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Banana Chocolate Chip Cake with Nutella Cream Cheese Frosting

Frugal Foodie Mama
  • minutes
  • Serves 9 to 12

INGREDIENTS

3/4 cup

wheat flour

3/4 cup

white flour

1/3 cup

sugar

1 tsp

baking powder

1 tsp

baking soda

1 tsp

cinnamon

1 tsp

vanilla

2/3 cup

plain nonfat Greek yogurt (I used light sour cream in the original recipe.)

1/3 cup

coconut oil (I used canola oil in the original recipe)

2

ripe bananas, mashed

1

egg

1/2 cup

chocolate chips

4 oz

1/3 less fat cream cheese, softened

2 tbsp

butter, softened

1/2 cup

Nutella

1/4 tsp

cinnamon

1 1/2 cups

powdered sugar